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Organization Profile

Public Profile

About This Organization
Organization Name: Food Science Club
Abbreviations: FSC
Purpose: Promote Food Science
Year Founded: 1975
Membership Dues: No dues
Admits Members: All Year
Meeting Locations: S232 ESC

Additional Information
Category: Registered
Classification: Academic - Life Sciences
Status: Restricted
Restricted by BYU Organization Management; one or more recognition requirements unmet.
Cycle Month: September

Contact This Organization
Web Site: http:// www.facebook.com/groups/byufsc/
E-mail Address: byu.fsc@gmail.com
Public Contact: NDFS Secretary
801-422-3912
ndfs_sec@byu.edu